Spicy Shrimp Salad

20 mins
4 servings
Easy
Spicy Shrimp Salad with mixed greens and avocado
About This Recipe

This vibrant Spicy Shrimp Salad is a perfect light meal that's packed with flavor and nutrition. The combination of perfectly seasoned shrimp, fresh greens, and a zesty dressing creates a satisfying dish that's both keto-friendly and refreshing. It's ideal for lunch or a light dinner.

Instructions
  1. 1Pat shrimp dry and season with salt, pepper, paprika, and cayenne pepper.
  2. 2Heat olive oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and cooked through.
  3. 3Remove shrimp from heat and let cool slightly.
  4. 4In a large bowl, combine mixed greens, cucumber, cherry tomatoes, and red onion.
  5. 5Whisk together lime juice, olive oil, garlic, and hot sauce for the dressing.
  6. 6Top salad with cooked shrimp and avocado slices. Drizzle with dressing and serve immediately.
Pro Tips
  • • Don't overcook the shrimp - they should be just pink and tender
  • • Add the avocado just before serving to prevent browning
  • • Adjust the heat level by varying the amount of cayenne and hot sauce
  • • Serve immediately for the best texture and flavor
Ingredients
  • Large shrimp, peeled1 lb
  • Mixed greens6 cups
  • Cucumber, sliced1
  • Cherry tomatoes1 cup
  • Red onion, sliced1/4 cup
  • Avocado, sliced1 large
  • Lime juice3 tbsp
  • Olive oil3 tbsp
  • Paprika1 tsp
  • Cayenne pepper1/4 tsp
Nutrition (per serving)
Calories285
Fat18g
Protein25g
Net Carbs6g
Fiber8g