Keto Tex-Mex Casserole

This hearty Keto Tex-Mex Casserole combines all your favorite Mexican flavors in one delicious, low-carb dish. Packed with ground beef, cheese, peppers, and spices, it's perfect for meal prep and family dinners. Each serving is loaded with protein and healthy fats while keeping carbs minimal.

1. 1Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. 2In a large skillet, brown the ground beef over medium-high heat. Add onions and bell peppers, cook until softened.
3. 3Add garlic, cumin, chili powder, paprika, salt, and pepper. Cook for 1 minute until fragrant.
4. 4Stir in diced tomatoes and let simmer for 5 minutes. Remove from heat.
5. 5Layer half the meat mixture in the baking dish, top with half the cheese. Repeat layers.
6. 6Bake for 25-30 minutes until cheese is melted and bubbly. Let cool for 5 minutes before serving.