Keto Salmon Pie

This elegant Keto Salmon Pie features a rich, creamy filling packed with flaky salmon and vegetables, all wrapped in a buttery almond flour crust. It's perfect for special occasions or when you want to impress guests with a sophisticated low-carb dish that doesn't compromise on flavor.

1. 1Preheat oven to 375°F (190°C). Make the crust by mixing almond flour, butter, egg, and salt until it forms a dough.
2. 2Press the dough into a 9-inch pie dish and pre-bake for 10 minutes.
3. 3In a large bowl, flake the cooked salmon and mix with sautéed onions, spinach, and dill.
4. 4Whisk together eggs, heavy cream, salt, and pepper. Pour over the salmon mixture.
5. 5Pour the filling into the pre-baked crust and top with cheese if desired.
6. 6Bake for 30-35 minutes until the center is set and the top is golden. Cool for 10 minutes before serving.