Keto Chicken Fajita Bowl

25 mins
4 servings
Easy
Keto Chicken Fajita Bowl with colorful peppers and avocado
About This Recipe

This colorful Keto Chicken Fajita Bowl brings all the flavors of traditional fajitas without the carbs. Seasoned chicken breast is paired with sautéed peppers and onions, then served over cauliflower rice with fresh toppings. It's a complete, satisfying meal that's perfect for meal prep or weeknight dinners.

Instructions
  1. 1Season chicken breasts with cumin, chili powder, paprika, salt, and pepper.
  2. 2Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook chicken for 6-7 minutes per side until cooked through.
  3. 3Remove chicken and let rest, then slice into strips.
  4. 4In the same skillet, add remaining oil and sauté bell peppers and onions until tender, about 5-6 minutes.
  5. 5Prepare cauliflower rice according to package directions or sauté fresh cauliflower rice for 3-4 minutes.
  6. 6Assemble bowls with cauliflower rice, chicken strips, sautéed vegetables, and desired toppings.
Pro Tips
  • • Marinate chicken for 30 minutes for extra flavor
  • • Use a mix of colorful bell peppers for visual appeal
  • • Prep all ingredients ahead for quick assembly
  • • Store components separately for meal prep
Ingredients
  • Chicken breasts1.5 lbs
  • Bell peppers, sliced3
  • Onion, sliced1 large
  • Cauliflower rice4 cups
  • Avocado, sliced2
  • Sour cream1/2 cup
  • Cheese, shredded1 cup
  • Lime wedges4
  • Cumin1 tsp
  • Chili powder1 tsp
Nutrition (per serving)
Calories445
Fat28g
Protein38g
Net Carbs8g
Fiber6g