Keto Chicken Soup

This comforting Keto Chicken Soup is perfect for cold days or when you're feeling under the weather. Made with tender chicken, low-carb vegetables, and a rich, flavorful broth, it's both nourishing and satisfying while keeping you in ketosis. The soup is naturally gluten-free and packed with protein.

1. 1In a large pot, heat olive oil over medium heat. Add onion, celery, and carrots. Cook until softened, about 5 minutes.
2. 2Add garlic and cook for another minute until fragrant.
3. 3Pour in chicken broth and add bay leaves, thyme, salt, and pepper. Bring to a boil.
4. 4Add chicken breasts to the pot. Reduce heat and simmer for 20-25 minutes until chicken is cooked through.
5. 5Remove chicken, shred with two forks, and return to the pot. Simmer for 5 more minutes.
6. 6Remove bay leaves, taste and adjust seasoning. Serve hot garnished with fresh parsley.