Keto Breakfast Eggs

Start your day right with this delicious and nutritious keto breakfast featuring perfectly cooked eggs, crispy bacon, and fresh avocado. This high-fat, low-carb meal will keep you satisfied and energized throughout the morning while maintaining ketosis.

1. 1Heat a large skillet over medium heat. Cook bacon strips until crispy, about 6-8 minutes. Remove and set aside on paper towels.
2. 2In the same skillet with bacon fat, crack the eggs and cook to your preference (sunny-side up, over-easy, or scrambled).
3. 3While eggs are cooking, slice the avocado and season with salt and pepper.
4. 4Plate the eggs alongside the crispy bacon and sliced avocado. Garnish with fresh chives if desired.
5. 5Serve immediately while hot and enjoy your perfect keto breakfast!